In autumn, rice plants bear many grains of rice in their ears.
Once the rice is harvested, the grains are separated from the ears through threshing. Subsequently, the grains are further divided into husks and brown rice through hulling.
Please note that "ears" is a term commonly used to refer to the part of the rice plant that contains the grains.
Rice has the following structures in order from the outer layer:
Husk
The hard outer shell that protects the inner parts.
Bran
The outermost layer of brown rice, which is a tough, dark brown skin.
Seed coat
A thin film-like layer that envelops the endosperm and embryo bud.