In 1978,the Central Association of Sake Brewers in Japan
made a significant decision that would forever celebrate the rich tradition of sake. They officially designated October 1st as "Sake Day." This choice holds a deep cultural significance rooted in the art of sake production and the Japanese zodiac.
October 1st signifies the commencement of sake production, as it marks the time when the rice, the essential ingredient for sake, is harvested. This momentous date also corresponds to the zodiac sign "酉" (rooster) in the Japanese zodiac calendar. Interestingly, "酉" symbolizes not only the rooster but also sake and sake vessels. This association with the zodiac further amplifies the importance of October 1st in the world of sake.
Moreover, October is the season when new rice is freshly harvested, signaling the start of sake production. This timing aligns perfectly with the historical sake production calendar, which traditionally ran from October 1st to September 30th. This historical context reinforces the choice of October 1st as Sake Day.
In conclusion, the year 1978 saw the official establishment of October 1st as "Sake Day," a celebration of Japan's iconic rice wine. This day not only honors the craft of sake brewing but also pays homage to the cultural and agricultural significance of rice in Japan. So, on October 1st, raise a glass and join in the celebration of this beloved Japanese tradition. Kampai!
