Sake brewery
Product Detail
Grade | Junmai Daiginjo |
Volume | 720ml |
Raw Material | Rice, Malted Rice |
Variety of Rice | Yamadanishiki,Miyamanishiki |
Alcohol Percentage | 16.5% |
Sake Meter Value | +5 |
Rice Milling Level | 50% |
Acid Degree | 2.0 |
Grade | Junmai Daiginjo |
Volume | 720ml |
Raw Material | Rice, Malted Rice |
Variety of Rice | Yamadanishiki,Miyamanishiki |
Alcohol Percentage | 16.5% |
Sake Meter Value | +5 |
Rice Milling Level | 50% |
Acid Degree | 2.0 |