Okuda
Daiginjo Namachozoshu 300mlX2
Daiginjo Namachozoshu 300mlX2
It is brewed with "Kame-no-o" produced in Kyowa, Daisen City, and "MS³", a yeast isolated from a beam in the brewery. This Junmai Ginjo has a soft ginjo scent like that of Japanese pears and an authentic mouthfeel, making it a perfect match for a variety of dishes.
Regular price
$20.00 USD
Regular price
Sale price
$20.00 USD
Unit price
per
Tax charged outside of Japan is excluded.
Shipping cost is calculated at check out.
Shipping cost is calculated at check out.
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Arrive in 10days
About delivery
About delivery
The goods will be dispatched by international courier service from Japan within 10 days after the order is placed.
About postage
About postage
Hong Kong / Macau / Singapore / Thailand
Shipping is $38 per item.
For purchases of 2 or more, shipping will be $28 per item.
Sake brewery
| Brewery: | Okuda sake brewery |
| Address: |
113 Kyowa Sakai, Daisen-shi, Akita-ken 019-2411 Japan |
| Established: | - |
Sake brewed with house yeast and Akita rice.
The brewery has been manufacturing sake for over 300 years, and the stubborn enthusiasm of Shigeemon, the owner of the brewery, can be felt in his excellent sake products. The brewery has been rebuilt several times since its establishment and the house yeast has been passed on for all those 90 years since the current one has been in use.
Product Detail
| Grade | Junmai |
| Volume | 300mlX2 |
| Raw Material | Rice, Malted Rice, Distilled Alcohol |
| Variety of Rice | Yamadanishiki,Sakekomachi |
| Alcohol Percentage | 15 |
| Sake Meter Value | +2 |
| Rice Milling Level | 50％ |
| Acid Degree | 1.5 |